Knowing When Done is Done

I was cooking the other day, whipping up a mean lemon basil sauce for some pasta and sautéed vegetables when I had a realization. Inger, the character in Swedish Lessons most oft portrayed as completely insane, taught me how to make sauces from scratch. In fact, before I went to Sweden, while I knew how to follow recipes, I had no idea how to cook. Now, cooking is legitimately my favorite hobby. I’m passionate about it.

Read more

Editing on the Run

My husband and I decided to try something a little crazy recently, so we went on a vacation. A real vacation, that is, not a trip to see family or a work-related jaunt. OK, it was a little work related, but when Mike scheduled a gig in New York City on a Saturday in April, we decided it was our opportunity to do something genuinely vacation-y and stay through the following Tuesday.

Read more