Nearly a week ago, I had a book release party! It was terrific. We had a wonderful turnout at Ann Arbor’s Bar at 327 Braun Court, delicious punch, and attendees even shocked me by eating a great deal of the food I’d purchased and arranged from IKEA. Honestly, some of it was meant to be humorous props. Perhaps more people than I suspected would survive a year in Sweden.
It’s Book Day! Swedish Lessons is launched!
It lives! Today is the day I’ve been thinking and talking about since…I want to say February, but the real answer is probably “age eleven.” I wrote a book. And it’s for sale. You can check it out in these places:
Knowing When Done is Done
I was cooking the other day, whipping up a mean lemon basil sauce for some pasta and sautéed vegetables when I had a realization. Inger, the character in Swedish Lessons most oft portrayed as completely insane, taught me how to make sauces from scratch. In fact, before I went to Sweden, while I knew how to follow recipes, I had no idea how to cook. Now, cooking is legitimately my favorite hobby. I’m passionate about it.
Natalie Burg 